Lunch Anyone?

We stopped in a favorite small restaurant in Taipei for lunch recently.

I use chopsticks, but keep a plastic 7-11 fork handy for slippery morsels.

Quite a hearty meal for two folks.

Hot and Sour soup

Sliced Cucumbers

Scrambled Eggs with mixed Vegetables

Thinly sliced White Radish and Carrots

Pork and Cabbage boiled dumplings

Steamed Vegetable dumplings
and Hot Tea

Everything was delicious...